Gastronomy is defined as the art and science of good eating, and is described as the activity and knowledge surrounding the preparation and appreciation of good food, and also as a study of the relationship between food and culture.
Gastronomy today is already viewed as an interdisciplinary activity comparable to other exact sciences like mathematics, physics and so on, and the area of fine arts like dancing, painting, sculpture, music and so on. Today’s concept of gastronomy is not anymore restricted to just beautifying the methods of consumption but also it defines the ability in appreciating and understanding the several methods of cooking and into food production.
And so today, those gastronomy aficionados have to have a good understanding of the technology, agriculture and aquaculture together with the updated cooking methods and equipment.
After learning the craft of food preparation, gastronomy aficionados nowadays are beginning to realize that they can make business out of the skill they learned about food, and so they start to go into the restaurant business too.
Note that there are several factors to make a restaurant business a success, and so a person has to learn these before plunging into opening and administrating a restaurant business.
Experience and formal training are factors to increase your chances of success in managing your own restaurant against one who does not have any formal training or experience at all and who could perhaps be just relying on luck.
If you take on the administration of a restaurant, it is preferable that you have good money management skills because this will be critical when cash is being handled and in budgeting for the expenses of the restaurant.
You may wonder if a creative ability or skill is needed for a person who will manage the restaurant, and the answer is it is preferable, because then the person will be able to input too in creating some unique ideas for the restaurant.
If you want to be the administrator of a restaurant, it is best to ask yourself if you can face long hours of working and spend a good deal of time away from your family. Another important key to succeed in your restaurant business if you are to manage it is to have full support of your family and spouse.
A restaurant manager or administrator is preferred to be a people person who can relate well and communicate effectively to different kinds of people to achieve productivity in the workplace, and has the personality to know many of the guests and mingle with them on the dining floor.